Paris, the culinary capital of the world, continues to play a vital role in the global food and beverage industry. Paris-based startups are taking the culinary world to new heights, offering innovative solutions ranging from alternative food products, restaurant tech tools, to sustainable practices, that are transforming the way we eat and drink. Venture forth into this rich ecosystem and discover 15 intriguing food and beverage startups from the Ile-de-France region.
Thematically diverse, these startups are showcasing unique breakthroughs and smart solutions, each with their story and mission. From alternative plant-based food products to tech-enabled solutions that optimize restaurant management, these ventures are shaping the future of the industry.
Reducing carbon footprints, promoting health consciousness, and improving food supply chain transparency are among some recent trends that these start-ups have taken upon themselves. In expanding the culinary horizons, they not only cater to the ‘gilets jaunes’ but to the global populace who realize the importance of sustainability and health.
Caats
Surging in the realm of customer service and pet care, the Parisian startup Caats drives indulgence by providing personalized healthy foods and nutritional solutions for better feline healthcare. Striding in the sectors of customer service, food & beverage, healthcare, and personalization, Caats is revolutionizing pet food market.
77 Foods
77 Foods, also known as ‘La Vie,’ is developing a 100% vegetable edible fat and meat alternatives, derived entirely from plants. Boasting an eco-friendly product range, the startup aims to re-imagine meat consumption.
Qilibri
Qilibri is an intriguing startup that operates in the food and beverage sector with a focus on personal health. Founded by Antoine Chabassol and Bastien Moreau, Qilibri provides health-conscious food and beverage options.
Pulp
Pulp is transforming the way Parisians order takeouts. It is the leading French ordering platform for local restaurant foods, offering users an extensive menu range to satiate their gastronomic desires.
Circul’Egg
Handling sustainable practices, Circul’Egg recycles eggshells, transforming them into calcium carbonate powder and a shell membrane powder. Founders Yacine Kabeche and team actively contribute to the food processing and recycling industry through their innovation.
Yumgo
Embracing plant-based dietary supplements, Yumgo is a plant-based egg startup, creating alternatives for baking and cooking enthusiasts. Founded by Anne Vincent, it is redefining the organic food sector one egg replacer at a time.
Petty Well
Petty Well nurtures a love for pets, providing nutrition-packed foods for both cats and dogs, created through tailor-made formulas. The startup is venturing into a market unexplored by many.
Yokitup
Yokitup is a web application built to streamline inventory management, aimed at reducing waste and increasing profitability. This advanced technological solution aids in efficient operations in the restaurant business.
Kikleo
Keen on reducing food wastage, Kikleo is an environmental consulting firm that provides solutions for food waste monitoring and offers strategic implementations to restaurants based on the data collected.
Dry4Good
Dry4Good is a food production company that dehydrates food while preserving nutritional values and organoleptic qualities.
Fooderise
Fooderise is a food tech company that provides a unique list of health-conscious dishes that align with your dietary profile.
Eleni Group
The Eleni Group emanates Greek vibes in Paris through its modern catering services featuring kalamata olives, paste, and other Greek artisanal products.
Tigermilk
Tigermilk is a restaurant chain garnering appreciation for its unique offering of Peruvian street food and beverages.
GOURMEY
GOURMEY steps into the future of sustainable food-production with lab-grown meat to satiate the taste of a conscious generation without compromising on the environment.
HappyVore
HappyVore cultivates wellness, through a menu teeming with taste, health, and minimal impact on the planet. This agri-tech startup chalks a clear roadmap for sustainable and organic food production.
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