Sibö is a biotechnology company based in The Hague, Netherlands, with a mission to create healthy and sustainable solutions for the world by finding new, efficient, and clean raw materials. The startup is focused on developing and supplying clean, efficient, and sustainable insect-based protein, fats, and chitosan as highly functional food ingredients for food manufacturers.
Revolutionizing the Food Industry with Insect-Based Biotechnology
Sibö is revolutionizing the food industry by using insect-based biotechnology to provide a sustainable source of high-quality protein, fats, and chitosan for food manufacturers. The startup has developed a proprietary technology that allows for the isolation and separation of insect biocomponents, improving the application of these materials in food products. Sibö’s insect-based food ingredients are clean, easy to incorporate, and efficient, providing a healthier alternative to traditional food ingredients.
Sustainable and Fair-Trade Supply Chain
Sibö’s sustainable and fair-trade supply chain is built on the use of crickets and yellow mealworms farmed by their fully owned subsidiary company, CRIC. This assures a fair-trade supply chain of insect raw materials grown safely while increasing productivity and income in rural families of developing countries. Sibö’s subsidiary in Costa Rica has a social farming process that creates jobs and income for women in rural areas of the country while taking advantage of the natural weather conditions, avoiding the use of electricity and additional water. This model also allows Sibö to have a scalable and cost-efficient supply of insects that can be replicated in more countries, including The Netherlands, to contribute to the environmental goals of the country.
Creating Healthy and Sustainable Food Solutions
Sibö’s key technology is its proprietary green chemical separation process, which allows for the isolation and separation of insect biocomponents and improves the application of these materials. Sibö’s protein is the first water-soluble extract available on the market with good emulsifying and gelatinating properties while containing all essential amino acids. Since it is water-soluble, it is a highly functional ingredient with a broad range of applications, including dairy substitutes. Sibö’s food ingredients allow food manufacturers to produce healthier products with all essential amino acids while assuring the right texture and flavor due to neutral smells, color, and textures.
Conclusion
Sibö is a biotechnology startup with a mission to create sustainable food solutions for the world. Using insect-based biotechnology, Sibö is revolutionizing the food industry by providing a sustainable source of high-quality protein, fats, and chitosan for food manufacturers. With a sustainable and fair-trade supply chain and a proprietary green chemical separation process, Sibö is creating healthier and more sustainable food products for a better future.
Website: https://sibo.tech
Facebook: https://www.facebook.com/SiboBiotech
LinkedIn: https://www.linkedin.com/company/sibobiotech
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