Startup Showcase: Nutritics, Revolutionizing the Food Industry Globally

Harnessing Food Information to Drive Business Growth and New Revenue Streams

A New Paradigm in Food Management

Nutritics’ software stands out in the crowded tech landscape with its extensive suite of features, including direct links with suppliers to share food information, food labelling design, cost and waste management, automated allergen and nutrition calculation, and menu engineering. It is no surprise that Nutritics’ user-friendly platform is the preferred choice for food businesses in over 100 countries.

One key area where Nutritics really shines is in its ability to streamline the complex and often confusing task of compliance with food law. The platform’s direct link of food information between suppliers, operators, and customers simplifies this process, allowing businesses to focus on what they do best: creating delicious food.

Acquisition and Expansion

In 2021, Nutritics took a significant step towards expanding its capabilities by acquiring Ten Kites, the UK’s leading menu publishing platform. This move further enhanced Nutritics’ offerings, enabling operators to publish customized and live menus to a variety of digital resources, including digital menus, signage, POS, and apps.

Furthermore, Nutritics has the distinction of being the only software business globally to be independently accredited by EUROFIR for its accurate recipe calculation methods. This accreditation further solidifies Nutritics’ position as a leader in its field and a trusted partner for food businesses worldwide.

Beyond the Food Industry

Nutritics’ expertise extends beyond the food industry. The company also offers nutrition management solutions to various sectors, including healthcare, education, and elite sports. This versatility and adaptability underline the startup’s commitment to leveraging food information for the benefit of a wide range of industries and sectors.

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Join Nutritics on their journey to transform the way we understand and utilize food information. It’s not just about better food management – it’s about harnessing data to create better businesses, better menus, and ultimately, better dining experiences.

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