Savoring Innovation: 15 French Startups Stirring Up the Food and Beverage Scene

A journey through the French startup landscape, uncovering delicious innovations and trailblazing concepts in the Food and Beverage industry

Caats: Personalized Feline Nutrition

Caats offers personalized healthy foods and feeding solutions for cats. This is a pioneering concept in feline healthcare, making cat diets more nutritious and convenient for pet owners.

Nxtfood: Plant-Powered Meat Alternatives

Nxtfood specializes in vegetable alternatives to meat. Through innovation, they’re enabling more sustainable and animal-friendly diets without sacrificing the flavors people love.

77 Foods: Vegetable Edible Fats for a Sustainable Future

77 Foods, operating under the name La Vie, is developing 100% vegetable edible fat with the ambition of offering different types of vegetable meats, pushing the boundaries of plant-based alternatives.

Qilibri: Personal Health through Better Eating

Qilibri is a Food and Beverage company focusing on personal health. They’re using food as a catalyst for wellness and better living.

Rumor Rose: Rose-Colored Wines

Rumor Rose specializes in the production of rosé wines. They’re adding a touch of sophistication and refreshment to the wine industry.

Miam: AI-Powered Meal Prep

Miam is a tech company that combines cooking recipes, online shopping, and artificial intelligence for meal preparation. They’re revolutionizing the way we prepare meals at home.

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Hysope: Organic Mixers for the Perfect Cocktail

Hysope is a premium global brand providing organic mixers for cocktails. They’re elevating our drink experiences with natural, high-quality ingredients.

Mamaz Social Food: Eat Like a Local

Mamaz Social Food offers a unique platform to eat with locals around the world. They’re making travel experiences more authentic and delicious.

Avallen Spirits: Cider Brandy from Traditional Methods

Avallen Spirits is a traditional cider brandy made from apples. They’re preserving traditional methods while delivering high-quality spirits.

Pulp: Local Takeouts at Your Fingertips

Pulp is the number one French ordering platform for local takeouts in restaurants. They’re making food ordering convenient and easy.

Dishop: Revolutionizing Online Food Ordering

Dishop develops an intuitive mobile app with menu customization, an online ordering portal, and delivery fleet management tools. They’re driving efficiency in the food delivery process.

Circul’Egg: Recycling Eggshells for a Sustainable Future

Circul’Egg recycles eggshells by transforming them into calcium carbonate powder and shell membrane powder. They’re pushing forward the circular economy in the food industry.

Yumgo: Plant-Based Egg Alternatives

Yumgo is a plant-based egg startup developing white and yellow egg alternatives for baking and cooking. They’re making vegan cooking more accessible and diverse.

Petty Well: Tailored Nutrition for Pets

Petty Well is a pet food manufacturer providing tailor-made formulas for cats and dogs. They’re ensuring our pets receive optimal nutrition for their health and wellbeing.

Yokitup: Inventory Management for Restaurants

Yokitup offers a web application for inventory management, aiming to simplify ordering, reduce waste, and increase profitability in restaurants. They’re providing technological solutions for the food and beverage industry’s most pressing issues.

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From personalizing pet food to leveraging artificial intelligence in meal preparation, these 15 French startups are stirring up the food and beverage scene with innovative and transformative concepts. They’re not just changing the way we eat and drink, but also shaping the future of sustainable and health-conscious living.


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